Dallas Bread Delivery
Fresh-milled organic sourdough, delivered across the Dallas-Fort Worth metroplex every Thursday. We mill ancient and heritage grains in-house the day before each bake, ferment 24–48 hours, and bring it to your door. No preservatives, no industrial flour.
Where we deliver
In Dallas we cover downtown, Lakewood, Lower Greenville, Highland Park, M Streets, Bishop Arts, and surrounding neighborhoods. Just outside these areas? Message us — we extend the route case by case.
How it works
Pick your box
one loaf, a family box, or the full Heritage spread
We mill Wednesday
stone-milled, certified organic
We bake Wednesday
long sourdough fermentation
Delivered Thursday
straight to your door
What we deliver
Why fresh-milled is worth it
Most “artisan” bread in Dallas is baked from industrial flour milled weeks or months earlier — after the B-vitamins, natural oils, and antioxidants have faded. Ours is ground hours before baking, so the nutrition, flavor, and digestibility actually make it to your table.
What is fresh-milled bread? → The ancient grain guide →
About Silo & Stone Co: started by a Dallas-area family who fell in love with fresh-milled flour and couldn't find a bakery doing it right. We mill our own grain, bake to order, and deliver weekly. Read our story →
Order your first delivery
Subscribe weekly or order a one-time box. New deliveries every Thursday across DFW.
See subscription boxes → Browse all products